• Digo NectarDigo Nector



    DIGO NECTAR is a dietary supplement designed to support digestive health and comfort. The product is formulated with three key ingredients – Erandakarkati, Haritaki, and Kutaki – that are commonly used in Ayurveda for their digestive-supporting properties.

    Key Ingredients

    Papaya might help in managing indigestion problems like constipation and bloating. This is due to the presence of chymopapain and papain in Papaya.

    Haritaki is a traditional remedy for improving gut health and treating a wide range of gastrointestinal disorders like esophagitis, heartburn, diarrhea, flatulence, peptic ulcer, gastroesophageal reflux disease, indigestion, constipation, flatulence and stomach pain. The carminative nature of the fruit helps in breaking down the food particles in the stomach and intestine, enhances the secretion of the digestive juices and thereby increases the absorption of essential nutrients through the intestines.

    Imbued with excellent carminative and digestive properties, kutaki makes for a one-stop solution for all digestive woes. The anti-flatulent property reduces the formation of gas in the alimentary canal, thus reducing flatulence, bloating, constipation, and abdominal distension. The antacid property of the herb prevents the formation of excessive acids in the stomach thereby treating indigestion, ulcer, gastritis and promoting better absorption of nutrients in the body.

    Amalaki is well-known for its cooling and soothing effect on the GI tract, especially when the excess heat of pitta dosha is creating digestive disturbance.

  • Digo Plus


    Nowadays, issues related to digestive system is ever pervasive and of highly complex nature. This is, by far, the single biggest contributor to physical ailments. Sadly, off-the-shelf products available in market today treats the issue temporarily but do not address the root cause of the issues such as constipation, acidity and gastritis.


    • Each tablet of 1000 mg Contains: Aqueous Extract of Herbs:
    • Papaya (Carica papaya) Fr.
    • Amalaki (Emblica officinalis) Fr.
    • Pericarp Haritaki (Terminalia chebula)Fr.
    • Pericarp Bhibhitak (Terminalia bellirica)Fr.
    • Pericarp Kagametha (Cyperus rotundus) Rt.
    • Mulethi (Glycyrrhiza glabra) Rt.
    • Kutaki (Picrorhiza kurrooa) Rt.
    • Chitrakmool (Plumbago zeylenica) Rt.
    • Vavidanga (Embelia ribes) Fr.
    • Sonth (Zingiber officinale) Dry. Rz.
    • Kall Mirch (Piper nigrum) Fr.
    • Popal Chhoti (Piper longum) Fr.
    • Hauber (Juniperus communis) Fr.
    • Daru Haldi (Barberis aristata) Rt.
    • Haldi (Curcuma longa) Rz.
    • Excipients
    • Preservative
  • LavanbhaskarLavanbhaskar

    Lavan Bhaskar Churan


    Lavan Bhaskar Churan is an ancient Ayurvedic remedy that is a combination of natural ingredients, including Rock Salt, Dhanyak (Coriandrum Sativum), Pippali (Piper Longum) Fruit, Pippalimool (Piper Longum) Stem, Krishna Jeerak (Carum curvi) Fruit, Tvakpatra (Cinnamomum Tamala) Leaf, Nagkesar (Mesua Ferrea) Stem, Talispatra (Abies Webbiana) Leaf, Amlavetasa (Garcinia Pedunculata) Fruit, Marica (Piper nigrum) Fruit, Svetajeerak (Cuminum Cyminum) Fruit, Sunthi (Zingiber officinale) Root, Dadima (Punica granatum) Seed, Tvak (Cinnamomum Zeylanicum) Stem Bark and SthulaEla (Amomum subulatum) Fruit.

    Key Ingredients

    • Rock Salt Dhanyak (Coriandrum Sativum) Fr.
    • Pippali (Piper Longum) Frt.
    • Pippalimool (Piper Longum) St.
    • Krishna jeerak (Carum curvi) Frt.
    • Tvakpatra (Cinnamomum Tamala) Lf.
    • Nagkesar (Mesua Ferrea ) Stmn.
    • Talispatra (Abies Webbiana ) Lf.
    • Amlavetasa (Garcinia Pedunculata) Frt.
    • Marica (Piper nigrum) Frt.
    • Svetajeerak (Cuminum Cyminum) Frt.
    • Sunthi (Zingiber officinale) Rz.
    • Dadima ( Punica granatum) Sd.
    • Tvak (Cinnamomum Zeylanicum) St.Bk.
    • SthulaEla (Amomum subulatum) Frt.